• Two speeds
• 176 lb / 80 kg capacity
• High strength spiral
• Perfect for hard and soft dough
• Automatic shut off safety feature
• Stainless steel construction
• 208V / 60 Hz / 3 Phase

Description

European heavy-duty dough spiral mixer are made of stainless steel. They feature fixed stainless steel high strength spirals as well as a safety device which stops the machine when the bowl cover is lifted. These machines will greatly reduce the usual mixing time of traditional machines. Ideal for bakeries and pizza shops, these mixers performs well with both hard and soft dough. The 176 lb and 220 lb capacity models are heavy-duty spiral machines with fixed basins made of stainless steel and include a rear basin guard. These models are equipped with two kneading speeds, two timers to program the working cycle and contain two fixed wheels and adjustable feet for easy positioning. Larger capacity models are available upon request.

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