The Dosicream DOSIC8 is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for filling products such as Croissants, Bagels, Donuts, Cannoli, jam and custard doughnuts etc

Features:

• European manufactured to high quality standards – 304 foodgrade s/steel exterior

• 8.5 Litre stainless steel hopper

• Easy to use prgrammable electronic controls – allows precise product injection

• 3 Working modes – Manual, automatic and sequential

• Easily washable – hopper, gears, the adaptors and nozzles are easilyb remmovable

• Large range of accessories available – different nozzles sizes, adaptors, heating belts, foot pedal etc – please view brochure attached