• 21.5″ multi-cook oven
• Capacity for 3 half size sheet pans
• Stainless steel construction
• Available with Simple or Deluxe control interfaces
• Structured Air Technology produces high velocity vertical heat
• Ventless design requires no hood or water connection

Description

The Alto-Shaam VMC-H3 21.5″ Vector H Series Multi-Cook Oven utilizes Structured Air Technology to deliver high velocity, focused heat across 3 independent oven shelves. This 21.5″ wide unit allows operators to set distinct temperatures, fan speeds, and cook times for each section, ensuring that different menu items finish simultaneously without any flavor transfer. By optimizing air flow, this technology produces consistent results and faster cook times than standard convection equipment.

Engineered for high volume commercial use, it operates without water or expensive exhaust hoods, significantly lowering installation and utility expenses. Its ventless design makes it suitable for kitchens with limited ventilation or space. You have the flexibility to select between Simple or Deluxe control systems, allowing for manual precision or advanced touchscreen programming to match your specific operational requirements.

This multi-cook oven is constructed from high quality stainless steel to withstand the rigors of a professional kitchen. Each shelf accommodates 1 half size sheet pan (8″ x 13″ x 1″), providing significant throughput in a compact footprint. With a stackable design and a focus on operational efficiency, it helps your team maintain peak performance during busy service hours while delivering high quality food to every customer.

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