Consider the chef’s knife the hero of your kitchen it’s an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef’s knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WSTHOF collection for generations, featuring blades precision-forged from a single piece of WSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WSTHOF Classic 6-in (16cm) Chef’s Knife is the ideal addition to any kitchen.Handle- Length: 4.409 in- Material: Resilient synthetic handle, rivetedBlade- Length: 6.299 in- Width: 1.575 in- Forged / Rockwell hardness 58 HRC- Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables