• 26-inch cook chamber opening
• Variable-speed High h recirculating impingement airflow system
• Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
• Stackable design up to 3 high (requires stacking kits)
• Easy to clean mono-finger design
• It has a 48″ wide conveyor belt and adjustable speed control for precise cooking
• It is equipped with a cool-down cycle to ensure food safety and quality

Description

The TurboChef HHC2620 VNTLSS 48″ High h Conveyor 2020 with 26″ Belt Width Ventless High-Speed Conveyor Oven is a state-of-the-art commercial cooking equipment designed for high-volume, fast-paced kitchens. This oven is equipped with air impingement technology and a 26″ wide belt that can cook food up to 20 times faster than traditional ovens, making it ideal for busy cafes, restaurants, and other food service establishments.

The oven runs on 208/240V, 3 phase power, and has a temperature range of 150F to 550F, allowing you to cook a wide range of dishes. It also features a ventless system, making it perfect for kitchens with limited ventilation, and the 48″ height clearance allows you to cook large dishes without any problems. Additionally, the oven is built with a stainless steel exterior and interior, making it durable and easy to clean. Overall, the TurboChefHHC2620 VNTLSS 48″ High h Conveyor 2020 is an excellent investment for any commercial kitchen looking for a high-quality, efficient, and versatile oven.

Read moreSpecifications

UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada’s safety standards.UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.15-50P This product comes with a NEMA 15-50P plug.FilesSpec Sheet