Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi.- Lock-and-spring mechanism for an easy and safe cut. Patented. – Large handles, perfect for all hands, even the largest.- Clamps integrated between the two handles to break carapaces.- Detachable stainless steel blades for easy cleaning.- Sharp blades for easy passage in the crustaceam without tearing: flesh intact.- Safety clips to hold the shears closed during storage.- Advice : insert the cutting part in a part of crustacean, and cut towards you.- Material: Stainless steel