Serve homemade salad dressings at the table with the Chef’n Emulstir. It quickly emulsifies dressings and comes with capacity markings to measure out and follow recipes correctly.

Fill with your favourite dressing ingredients, press in the cork fit lid, pump the plunger and your salad dressing is ready. To serve, twist the cork to open and pour from the dripless spout, which prevents oily traces.