• Rinse ice cream scoops & spades to prevent allergen cross-contact
• 0.37″ diameter spigot delivers a constant flow of fresh water
• 300 series stainless steel construction for long-lasting & rust-resistant surface
• Versatile spigot can be mounted on the left or right side
• Integrated rubber bumper on the rim protects spades from damage
• Removable overflow drain tube and 2″ drain for fast & easy cleaning
• Perfect for ice cream parlors, frozen yogurt shops, and concession stands

Description

The Nemco 77316-10A Ice Cream Dipper Well provides a sanitary solution for cleaning spades and scoops in dessert stations. Constructed from 300 series stainless steel, this unit features a continuous flow of water to prevent flavor transfer and cross-contamination. The 10.38″ width offers ample space for multiple tools, while the integrated rubber bumper on the rim protects utensils.

This dipper well includes a 0.37″ diameter spigot that can be installed on either the left or right side to fit your specific counter layout. The design incorporates rounded corners for easy cleaning. For drainage, the unit is equipped with a 2″ drain and a removable overflow tube, allowing staff to quickly empty and disassemble the well for daily maintenance.

The stainless steel body resists corrosion even with constant water exposure. The compact footprint makes it a practical addition to any ice cream cabinet or prep table. This station ensures that every scoop remains clean and ready for the next serving, supporting food safety standards in your establishment.

• Restaurant Size Recommendation: For medium to high-volume ice cream shops or restaurants with a dedicated dessert station.
• Maintenance Advice: Regularly remove the overflow drain tube to empty the well and clean the stainless steel surfaces with food-safe sanitizer.

Read moreSpecifications

FilesSpec Sheet