• Cookshack SM360
• Digital Controller
• Includes 8 Programmable, Customizable Cooking Presets
• Alarm Cycle
• LCD Display
• USB Port
• Features 3-Stage, 2 Stage and probe mode cooking options
• Retains Heat and remains cool to the touch on the outside

Description

The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load. Cookshack’s largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu. Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box. The heating element works only when the door is completely closed.

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