This all-purpose knife is designed for everyday food preparation tasks such as peeling, slicing, and precisely cutting fruits, vegetables, or meats. Its versatile size makes it a practical tool for many kitchen preparations.

The blade is made of Japanese 420J2 stainless steel and is inspired by the Damascus style. It is sharpened using a traditional Japanese leather stropping process to provide a clean and long-lasting cut.

The edge is sharpened at an angle of 15 to 20 and the blade is cold hardened to achieve a hardness of 53 HRC on the Rockwell scale, ensuring performance and resistance.

Its one-piece stainless steel construction with a weighted hollow handle ensures good balance and a comfortable grip while remaining lightweight.