Tan Kasumi Series

White Steel #2 knives are both sharp and easy to sharpen, making them a popular choice amongst chefs in the world of Japanese cuisine. Our Tan Kasumi Series is made with a low temperature forging. This needs more skill and effort to create a metallic structure that is uniformly fine and more durable. Because of this special forging, our Tan Kasumi Series has better edge retention than other White Steel #2 knives.