Features

Meat knife (16 cm).

Material

Stainless steel | Black

Care & Use

• Dishwasher safe but to prolong the longevity of your knife, we recommend handwash.
• Hand wash with warm, soapy water. Dry thoroughly.
• Sharpen knife when needed using a knife sharpener.
• Store knife safely to protect its blade and prevent injury.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.