The Classic Series serrated knife is used for more than just bread: it can be an incredible knife for slicing meat, tomatoes, and many other fruits and vegetables. If you enjoy working with a serrated blade, this will be your new best friend in the kitchen.

• Blade forged in Japan, handle handmade in Quebec
• Japanese VG10 steel plated
• Rockwell hardness of 60
• Full Tang and Fully Forged
• Blade made in Japan, handle made in Canada
• Knife Construction:full tang with 3 rivets
• Blade steel:VG10 plated
• Rockwell blade hardness:59+
• Blade length:240mm
• Blade height:35mm
• Blade sharpening angle:12-15 degrees
• Handle material:Beech wood
• Handle finish:Waterproof wax (matte finish)