Masterindustrial meat fabricationwith the professionalbutcher knife 200mm, expertly forged from high-carbonstainless steelfeaturing robustnon-stick coatingfor superior breakdown, trimming, and portioning of beef, pork, lamb, and poultry in demandinghospitalitykitchens,restaurants, andbutcherstations. This heavy-dutymeat processing knifedelivers extra-long200mmcurved blade with ergonomic handle for flawless execution of primal cuts, loin separation, or heavy carcass work with maximum leverage, essential for high-volumecateringbanquets and commercial butchery operations. Completelydishwasher safe, the formidable model ensures exceptional food release, superior edge retention, and commanding cutting power through extreme commercial protein processing.