Carbon steel is the workhorseof the knife industry. In use for nearly a millennium, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen,Kikuichi’sCarbon Steel series takes a very keen edge due to the fine grain structure of the steel.

CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel.