Gourmet 7″ Hollow Edge Santoku

What a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Specifications

• Handle Length-4.882 in.
• Material- Resilient synthetic handle, riveted
• Method- Forged
• Blade Length-6.693 in.
• Width-1.614 in.

Use & Care

• After use, simply wash and dry this knife by hand-like all Wusthof knives, proper knife care maintains the blades premium quality.
• Honing should be done regularly to make up for any loss of sharpness.
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