Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

• SG2 micro-carbide powder steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• 101-layer flower Damascus design with katana edge
• Traditional Japanese Karelian (Masur) Birch handle
• Rounded spine and heel
• Handcrafted in Seki, Japan