With its bold profile and wide tip, this WSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher’s knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It’s also hefty enough to break down large fruit and vegetables.

Classic 8 Butcher Knife Features

• Versatile 8 length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
• Hollow ground edge to reduce drag and prevent food from sticking to the blade
• Pronounced belly, resulting in smoother and more comfortable rocking, providing versatile use of full blade including precise cuts and slices
• Full-bolster triple-rivet handle design adds weight and heft
• Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks

Handle Length 4.5 in
Material Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade Length 8 in Width 1.9 in

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using astorage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.