The Nakiri Knife is ideal for slicing, dicing, and chopping large fruits and vegetables. Its sharp, slender blade produces beautifully thin cuts and precise juliennes. With the wide, rectangular blade of a cleaver and the versatility of a chef’s knife, this traditional Japanese vegetable cleaver is an essential for precision prep work.

Made in Spain, the professional satin-finished blade is strengthened by high quality German stainless steel. With a seamless transition from blade to handle, the fully forged construction provides balance and durability. Combined with the ergonomic triple riveted handle, you’ll enjoy fatigue-free cutting every time.