The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery

The Shun Classic Brisket Knife is the perfect tool for a barbecue or family feast. It’s ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts.

Product Features:

• The Shun Classic Brisket Knifes long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juicesand flavorstay inside the meat.
• The long, razor-sharp blade means slices will look perfect since theres no need to saw back and forth.
• Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.
• Full-tang construction ensures the Classic Brisket Knife is strong and well balanced.
• PakkaWood handles with an ebony finish complete the brisket knife’s handsome look
• Wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
• Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge
• Proprietary VG-Max cutting core for maximum edge retention; Clad with 68 layers of stainless steel (34 each side) for corrosion resistance
• Perfect for slicing larger cuts of meat
• Unlike most Shun Classic knives collection, this Brisket knife does not have Damascus-clad blade finish
• Blade length: 12-in (30.5 cm)
• Handcrafted in Japan