WusthofClassic 6″ Utility Knife

The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Use & Care

After use, simply wash and dry this knife by hand-like all Wusthof knives, proper knife care maintains the blades premium quality.

Honing should be done regularly to make up for any loss of sharpness.

Knives should only be sharpened if truly blunt.

To ensure knives do not become blunt too quickly, us a reliable cutting board made of wood, thermobeech or plastic and store properly in a knife block, in-drawer tray, magnetic knife holder or blade guard.

• Specifications-Handle Length-4.252 in.
• Blade Length-6.299 in., Width-0.984 in.,
• Material-Resilient synthetic handle, riveted.
• Method- Forged, Rockwell Hardness 58 HRC