Ultimate Restaurant Range, gas, 60, (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 259,500 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS