Ultimate Restaurant Range, gas, 60, (4) non-clog burners, wavy grates, 36 charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 236,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS