Ultimate Restaurant Range, gas, 60, (2) non-clog burners, wavy grates, (1) 48 griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS