Ultimate Restaurant Range, gas, 60, (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 240,500 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS