Ultimate Restaurant Range, gas, 60, (3) non-clog burners front, (2) pyromax burners rear, (1) 24 charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 320,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS