The surface of these boards prevents dangerous bacteria from spreading, helping to keep your kitchen safe and hygienic. Colour coded boards are instantly identifiable to help your staff use the right equipment and avoid cross-contamination. Made from high quality HDPE, these boards are rigid and robust to provide a dependable surface for chopping.

• High density polyethylene
• 600mm x 400mm x 20mm
• Green
• Antibacterial chopping surface
• Non-absorbent

Please see under ‘Specification‘ for detailed information.