Endurance Restaurant Range, LP, 60, (6) 30,000 BTU open burners with lift-off burner heads, (1) 24 charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6 adjustable legs, 302,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS