BAREBONES No. 4 Paring Knife

This Japanese-inspired paring knife is a go-to for many different projects in the kitchen. Small and sharp, its ideal for intricate cutting, mincing, dicing, and peeling. Quickly peel apples for a pie or finely mince garlic to start a fragrant meal in your cast iron. Additionally, use this knife when you need controlled, detailed cutting, such as slicing vents or designs into a dough.

The full-tang, forged stainless steel blade is German-grade, strong, and durable. Blade notches for thumb and finger allow for a professional grip, control, and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina.

Features:

Ideal for everyday culinary use
50CrMoV15 stainless steel
Full-tang forged German-grade blade
Resin-infused Pakkawood with textured grain
Ergonomic handle is weighted and balanced for comfort
Signature copper accent
Full-grain cow leather sleeve
Heritage-quality design and materials

Items Included:
1 No. 4 Paring Knife
1 Sheath

Materials:
50CrMoV15 stainless steel
Pakkawood
Full-grain cow leather

Dimensions:
Knife: 21cm x 3.18cm x 1.9cm 181 g
Blade Length: 9.53cm
Sleeve: 12.1cm x 4.45cm x 8mm thick
Knife with Sleeve: 22cm