JO Series

“Jo” comes from the kanji , and once meant good fertility around harvesting produce. This series combines a Blue Steel #2 blade with a rustic, kurouchi finish. The Jo Series has a sharp and tough cutting edge, complimented by unpolished “black rust”.

Black rustthe original steel’s color, helps stop damaging red rust from forming on the knife.

These double-edged knives work in either hand.