>If you work with whole poultry, a boning knife is invaluable. From taking apart the carcus for stock or butchering to get the parts you want, the tapered, sturdy, pointed blade is a necessity for working closely around joints, and tendons. A great tool for ham as well.- Precision forged from a single piece of high carbon, stainless steel.- Dimensions: 14cm / 5-in- Made in Solingen, Germany.