LEAVE IT TO CLEAVER

• By Pallares Solsona
• Sourced from a third-generation family maker founded in Spain in 1917. The last manufacturer of its kind in the region using traditional knife-making skills dating back to the 16th century.
• For butchering or prepping hard-to-break-down veggies
• Hand-sharpened German carbon steel blade + a boxwood handle with full tang