Zingy and moreish, these Brown Bag sea salt and malt vinegar flavoured hand-cooked potato crisps are made with British potatoes sprinkled with English malt vinegar and sea salt seasoning. They are gluten free and suitable for vegetarians.

Ingredients – Potatoes, rapeseed oil, seasoning (8%) (salt, lactose (MILK), British dried malt vinegar, sugar, sea salt, acid: citric acid, acidity regulator:malic acid, yeast extract, dried balsamic vinegar)

Product Specification

• Box Quantity 20
• Awarded a Gold Star at the Great Taste Awards
• Gluten-free
• Suitable for vegetarians
• Not available in supermarkets
• Packaging can be recycled via Freepost Brownbagcrisps or check www.recyclenow.com