Butcher Knife is designed for powerful, controlled prep across meat, seafood, and vegetables.

Built as a heavy-duty kitchen knife, it delivers confident chopping, mincing, shredding, and slicing with a thick, stable blade and a balanced, full-tang handle.

The hand-tempered texture helps reduce food sticking, keeping your workflow smooth and efficient even during large prep sessions.

Delivers strong, controlled cuts for meat, seafood, and dense vegetables
Thick 2.5 mm blade for confident chopping and portioning
Full-tang construction with three rivets for long-term durability
Comfortable wenge wood handle for secure grip and control
Balanced feel for steady guidance through heavy prep
Heat-treated blade for hardness without brittleness
Reliable choice for home kitchens and demanding prep tasks

Blade Material: 4Cr13 Stainless Steel
Hardness: 6062 HRC
Blade Thickness: 2.5 mm
Weight: 361 g

CARE:
Use on wooden or quality plastic boards
Keep dry and clean
Hand wash with warm, soapy water
Lubricate for long-term storage

AVOID:
Dishwashers, harsh cleaners, and soaking.
Using as a tool for non-knife tasks.
Using the knife for cutting bones or frozen foods
Heat sources or direct sunlight to prevent cracking.

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