The CAC China STG2-11P Pastry Tongs 10-1/2″ Perforated are a versatile tool designed for precision and functionality in professional culinary environments. Crafted from 18/8 stainless steel, these pastry tongs provide a high level of durability and resistance to corrosion, making them ideal for both commercial and residential use. The tongs measure 10-1/2 inches, offering a comfortable length for handling a variety of pastries and baked goods. The perforated design allows for better grip and drainage, proving useful in scenarios where excess moisture needs to be managed, such as serving pastries that have been dusted with sugar or flour. Each case contains 96 tongs, making them an economical choice for large-scale operations like bakeries, hotels, and catering services. By integrating strength with a user-friendly design, the CAC China STG2-11P Pastry Tongs cater to the needs of culinary professionals who value efficiency and performance in their kitchen tools. Their robust build and ergonomic form make them a reliable choice for those in need of quality pastry handling utensils, ensuring that every pastry is served with precision and care.