The Cangshan Kita Series brings precision and elegance to any kitchen setting. Its full-tang X-7 Damascus steel blade features a hammered texture that not only provides a striking appearance but also facilitates smooth, reliable food release for clean cuts. The durable octagonal handle showcases a refined blue and black faux wood grain design, secured with a single mosaic rivet to ensure optimal balance and strength. This knife includes a deep blue wooden magnetic saya sheath, specifically crafted to protect its distinctive blade. Hand-sharpened from proprietary X-7 steel with a Rockwell hardness of 60 2, it delivers exceptional sharpness and durability.

The Nakiri Knife boasts a full-tang design combined with a sharp Asian-style blade, providing enhanced stability, effortless honing, enduring sharpness, and superior performance in cutting and chopping tasks.

**CAUTION – rinse knives under running water, and dry by hand – do not put in dishwasher. If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.