This CB GV35/42M “Hot air” rotisserie offers a high volume capacity in a small footprint. With its glass rear panel this rotisserie can be “Island” sited to allw customers to view product being cooked.

Features:

• Cooking system through convected heat and quartz lamps
• Fitted with manual controls
• Variable thermostat temperature control – 0 – 250C
• 120 Minute timer with continous cooking mode setting
• Capacity 35/42 birds (1kg or 1.2kg) on 7 long spits. Spits not included. Other spit options can be supplied.
• Fitted with side opening door – left hand hinged
• Supplied with removable fat collection tray with Fat drain cock fitted
• Fitted with temperature indicator light
• Supplied with 4 nylon adjustable feet
• All stainless steel finish
• Choice of spits available – basket grid,, grid for portions, solid basket spit