Restaurant Range, natural gas, 60W, (10) 30,000 BTU open burners, cast iron burners & grates, (2) 26.5 standard oven, thermostatically controlled, insulated oven door, (4) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (6) casters, 3/4 NPT rear gas connection, 362,000 BTU, cETLus, ETL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS