Crafted for years of everyday cooking, this compact iron frying pan is designed to develop character and performance through continued use.

Made in Tsubame-Sanjo, Niigata – one of Japans most respected regions for metalworking craftsmanship. This Iron Frying Pan combines traditional iron cookware with a simple, timeless design suited to modern kitchens.

Over time, the iron surface naturally seasons with cooking oils, improving its non-stick qualities and creating a pan that becomes more familiar and reliable with every meal. With proper care, it can be enjoyed for many years as a trusted kitchen essential.

Ideal for eggs, breakfast dishes, sauted vegetables, and smaller everyday meals, the compact design offers responsive heat performance with a lighter, easy-to-handle feel suited to everyday use.

Finished with a natural wooden handle, the pan brings warmth and comfort to the hand while balancing the durable character of the iron body.

• Size: Approx. W33.3 x D18 x H8.5cm (including handle)
• Material: Iron (Silicone Resin Coating), Natural Wood Handle
• Weight: Approx. 550g
• Suitable for Gas Stoves & IH Hobs

Thoughtfully made for daily life, this is cookware designed not only to be used, but to be lived with and enjoyed over time.

Made in Tsubame-Sanjo, Japan