EDITOR’S NOTE

To prepare and trim meat for your barbecue,Churrasco Black Collection FSC-Certified Boning KnifebyTramontinais a must in your knife set.

It is developed with high-quality materials and will make it even easier to separate the meat from the bone or trim its fat, as the blackened stainless steel blade has a high cutting power.

THE DETAILS

• An essential knife for trimming and boning meat
• Crafted with a sharp stainless-steel blade featuring a patented black acid wash
• Contoured Ipe wood handle provides a secure, ergonomic grip
• Stainless steel handle rivets for ultimate control
• Made in Brazil and certified by the FSC
• Wash by hand
• Do not use hard abrasive cleaning instruments
• Dry well before storage