EasyFresh NEXT ML Blast Chiller/Shock Freezer, reach-in: capacity – (9) 18 x 26 sheet pans, (18) 12 x 20 x 2.5 steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 83 lbs. from finished cooked temperature 194F to 37F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 77 lbs. from finished cooked temperature 194F to 0F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2 thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN sanitation system, self-contained air-cooled condensing unit, (4) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 1 1/2 HP compressor rating, Unit comes with cord no plug, suggested plug is a L14-20P NEMA. R404a, cULus, UL EPH Classified (compliant with NSF standards) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS