• Ice machine produces up to 100 Lbs. of bullet ice every 24 hours
• Silver-coated copper evaporator ensures a sanitary ice-making process
• Under-counter design allows the unit to fit into kitchens with limited floor space
• Integrated sensors provide automatic protection against water shortages
• CFC free compressor offers high efficiency and low energy consumption
• Front-to-rear ventilation enables the unit to operate correctly when built into cabinetry
• Perfect for bar managers, caf owners, and small restaurant operators

Description

The Econocold GD-ZB-50A Undercounter Bullet Ice Machine is a high-performance solution for commercial environments requiring 100 Lbs. of ice daily. This unit features an air cooling system with front-to-rear ventilation, allowing it to function effectively in tight spaces under a counter. The fully automatic operation ensures a consistent supply of bullet-shaped ice with minimal manual intervention.

Safety and efficiency are prioritized through automatic detection sensors that protect against motor overload, water shortages, and bin overflows. The machine utilizes a high-efficiency CFC free compressor to maintain low energy consumption while meeting rigorous demands. Its stainless steel and silver-coated copper evaporator provide a sanitary and durable environment for ice production.

This ice maker is built to withstand the daily rigors of a busy food service establishment while maintaining a modern appearance. With a unit width of 15.70, it integrates easily into standard kitchen layouts. The design is optimized for ease of use, ensuring that your staff can access ice quickly during peak service hours.

• Restaurant Size Recommendation: For small establishments or specialized bar stations needing up to 100 Lbs. of ice daily.
• Maintenance Advice: Clean the evaporator and sanitize the storage bin regularly to ensure ice quality.

Read moreSpecifications

FilesSpec Sheet