• 36″ undercounter refrigerator with 2-drawers and 1-door
• Offers 7.9 cu. ft. of storage capacity and includes 2 pans
• Stainless steel exterior and a clear coated aluminum interior liner for durability and hygiene
• Digital controller maintains temperatures between 0C – 4C (33F – 40F) for food preservation
• Environmentally friendly R290 hydro carbon refrigerant
• Features 1 adjustable epoxy-coated shelf for versatile organization
• Low-maintenance evaporator coil and automatic defrost system for easy maintenance
• Bluetooth & Wi-Fi connectivity ready, allowing for optional EFI Cold Connect Monitoring Service

Description

The EFI Premier CUDW2-36VCP 36″ Undercounter Refrigerator is designed to meet the rigorous demands of commercial kitchens. Perfect for establishments with limited space, this unit provides reliable cold storage directly where it’s needed, enhancing workflow and ensuring ingredients remain fresh and accessible.

Built for durability, it features a heavy-gauge stainless steel exterior that resists fingerprints, maintaining a clean and professional appearance. Its clear-coated aluminum interior liner ensures easy cleaning and compliance with food safety standards. A sophisticated digital controller offers precise temperature management, keeping contents consistently between 0C and 4C (33F – 40F), complemented by an automatic defrost system for hassle-free operation.

With a generous 7.9 cu. ft. of interior capacity, the CUDW2-36VCP is organized with 1 full door, 2 practical drawers, and a 1 adjustable epoxy coated shelf, providing flexible storage solutions. The unit is equipped with 2″ casters for effortless repositioning and uses R290 hydrocarbon refrigerant, making it an environmentally responsible choice for your business.

Modern kitchens will appreciate the integrated Bluetooth and Wi-Fi connectivity, which prepares this unit for the optional EFI Cold Connect Monitoring Service. This feature allows for remote monitoring and management, providing peace of mind and optimizing operational efficiency.

Restaurant Size Recommendations
Suitable for small to medium-sized cafes, coffee shops, or quick-service restaurants needing compact, reliable refrigeration. It also serves as an excellent supplementary unit for specific ingredient storage in mid-sized commercial kitchens, fitting neatly under existing countertops.

Maintenance Advice
Regularly clean the condenser coil to prevent dust and debris buildup, which can impede cooling efficiency. Periodically inspect door gaskets for seals to maintain proper temperature and prevent energy loss. An automatic defrost system is included to minimize ice accumulation and simplify maintenance.

Manufacturer’s Warranty Summary
EFI Food Equipment provides a 2-year warranty on parts and labor for this equipment. Additionally, the compressor is covered by a 5-year warranty, ensuring long-term protection for the core component of your unit.

Read moreSpecifications

Files Spec Sheet