• Stainless steel front, back, sides, kick plate, back guard, and high shelf
• Eight heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each
• Durable 12″ x 12″ cast iron top grates
• Dual ovens with interior size of 26.5 x 26 x 14
• 12-inch polished steel griddle plate with grease trough for easy cleanup
• Stainless steel oven burners and pilots with 100% safety shut-off
• Multiple position oven rack guides with one chrome rack per oven

Description

The EFI RCTRS-12G-8B 60″ Gas 8-Burner Range With 12″ Griddle – 275,000 BTU is a versatile and durable cooking solution designed for professional kitchens that demand both power and flexibility. Featuring eight heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this range delivers reliable, high-performance cooking for sauting, boiling, and pan frying. Alongside the burners, a 12-inch griddle with a 3/4 thick polished steel plate provides excellent heat retention, making it ideal for searing meats, grilling sandwiches, or cooking breakfast items.

Built with a stainless steel front, back, sides, and high shelf, the EFI RCTRS-12G-8B is constructed to withstand the toughest commercial environments. Its dual ovens, each measuring 26.5 x 26 x 14, are powered by stainless steel burners rated at 27,000 BTU/hr, offering powerful and consistent baking and roasting performance. Safety features include oven pilots with 100% shut-off, while multiple rack guides and included chrome racks enhance flexibility. With optional casters and additional racks available, this unit is an excellent choice for restaurants, catering businesses, and institutions looking for durability, efficiency, and maximum cooking capacity in a single range.

Read moreSpecifications

ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standardsFilesSpec Sheet