• Low temperature sous vide cooking in pouch
• Constructed of high quality materials
• Heat is evenly distributed throughout the food during cooking process
• Intelligent heating program and WiFi connection available
• Accurate to 0.1C/F to keep food at the precise temperature
• IPX7 waterproof and high/low water level alarm protection
• Maximizes the preservation of nutrients and enhances the foods flavour

Description

The EFI VS-SV-60 Sous Vide Vacuum Immersion Cooking Machine with Clip is a modern solution for achieving precise and consistent cooking results in a commercial kitchen. This immersion circulator uses a method of low-temperature cooking in a water bath to cook food evenly from edge to edge. By maintaining a precise temperature accurate to within 0.1C/F, it prevents overcooking and ensures that your steaks, poultry, vegetables, and fish are cooked to perfection every single time, preserving nutrients and flavor.

Designed for ease of use and versatility, it can be attached to any large pot, container, or tank using its secure integrated clip. This allows you to scale your sous vide operation to fit your needs, from small-batch cooking to preparing large quantities of food. Features an IPX7 waterproof rating, a simple digital display, and a built-in alarm that monitors water levels, which makes it user-friendly and reliable for daily use in a busy environment.

This EFI VS-SV-60 Sous Vide Vacuum Immersion Cooking Machine with Clip is a valuable asset that helps improve efficiency and reduce food waste. By providing precise temperature control, it ensures a consistent, high-quality product. The ability to cook food in advance and hold it at temperature until service gives your kitchen more flexibility and a smoother workflow.

Read moreSpecifications

Files Spec Sheet