ThisForged Boning Knife is built for control, edge stability, and confident handling across demanding prep tasks.

Designed for camping, hunting, deboning, and chopping, it brings a rugged profile and a balanced feel to your kit.

As a dependable kitchen knife, it supports clean separation around joints, trimming, and portioning with precision.

Delivers controlled cuts for deboning, trimming, and breakdown work
Sharp, hand-tempered texture helps reduce food sticking on the blade
Balanced feel for steady guidance through dense proteins
Comfortable grip shaped for secure handling during longer prep sessions
Full-tang construction with three rivets for dependable strength
Edge designed to stay sharp through heavy-duty use
Pairs well alongside a chef knife for complete prep coverage

Blade Material: 3Cr13 Stainless Steel
Hardness: 6062 HRC
Blade Thickness: 4.06 mm
Weight: 307 g

CARE:
Use on wooden or quality plastic boards
Keep dry and clean
Hand wash with warm, soapy water
Lubricate for long-term storage

AVOID:
Dishwashers, harsh cleaners, and soaking.
Using the knife for cutting bones or frozen foods.
Using as a tool for non-knife tasks.
Heat sources or direct sunlight to prevent cracking.

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