The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Gde family has neither compromised on nor wavered from this credo. Today Gde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous.

Features

• The Hard Cheese Knife is a high-quality tool that makes cutting and serving hard cheeses a breeze.
• The blade is made from high-carbon stainless steel, ensuring sharpness and durability that can easily slice through even the toughest of cheeses.
• Features an ergonomically designed handle made of beautiful pear wood, a durable and sustainable material that provides a comfortable grip and is easy to clean
• The Hard Cheese Knife is forged, meaning it is made from a single bar of steel making it harder and thicker
• Blade Length: 3-in
• Handcrafted in Solingen, Germany