Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task, the board helps to ensure your preparation is always hygienic. Constructed from easy-to-clean, non-absorbent and non-toxic polyethylene, the board makes it easy for you to eliminate dangerous bacteria. Produced in a purple colourway, it is designed for use with allergenic ingredients. (Sold singly).

Product Specification

• Dimensions 20(H) x 600(W) x 450(D)mm
• Material Low Density Polyethylene
• Weight 1.33kg
• LDPE low density polethylene construction – lightweight and easy to handle
• Colour-coded to reduce risk of cross contamination
• Colour coded purple – for use with allergens
• Non-toxic and non-absorbent – hygienic and easy to clean
• Easy to clean – dishwasher safe
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles