The Cuisine::pro iconiX 18 cm (7 in) santoku knife embodies the “three virtues” of cutting: slicing, dicing, and mincing with efficiency. Thanks to its wide blade and low point, it offers excellent control and allows for quick and precise cutting movements.

Ideal for preparing meat, fish, fruits, and vegetables, this santoku knife is designed for great versatility in everyday kitchen tasks. Its shape promotes a smooth and agile chopping motion for quick and consistent results.

Forged from high-quality German 1.4116 stainless steel, this knife combines strength, durability, and excellent edge retention. The double-beveled blade is sharpened twice and then refined at an angle of 15 to 20 to ensure clean, precise cuts.

Cold-tempered and hardened to 55 HRC on the Rockwell scale, it guarantees reliable and consistent performance. Its full tang construction with a partial bolster ensures optimal balance, while the ergonomic three-rivet polymer handle provides a comfortable and stable grip.