The Cuisine::pro iD3 16.5 cm (6.5 in) cleaver is designed for heavy-duty cutting tasks in the kitchen. Ideal for efficiently cutting bones and tendons, it also excels at slicing, chopping, and mincing dense vegetables that require more force than a chef’s knife or santoku.

Made from Japanese 420J2 stainless steel, this knife is cold-tempered and hardened to 53 HRC on the Rockwell scale, ensuring durability and consistent cutting performance. The blade is double-sharpened at a 1520 angle, allowing for clean and precise cuts.

Its balanced construction, crafted from a single piece of stainless steel with integrated weights for optimal balance, provides stability and control during cutting. The asymmetrical handle with MicroDot technology offers a comfortable and secure grip for reliable everyday use.